What GMO foods mean is that the food has an are altered genetic DNA that is not naturally occurring in nature. These foods come from various organisms and are combined in various methods such as introducing a new gene to an organism. We call it GMO when the genetic makeup of an organism is altered in anyway. Some of the most common GMO foods aside from corn and soy include cotton and maize. These ingredients come in many snacks, breakfast options, baby foods and others.
The various risks associated with GMO foods include resistance to antibiotics, contamination, toxins in foods, altering nutritional content and possible effects on the environment. Since GMO foods are still in the early stages it is hard to tell what the consequences of these foods will have on our health. These foods have the possibility of creating entirely new types of bacteria that can severely affect our body.
It is known that diverse genes are more healthy and strong, therefore those that are altered can have less capability of handling drought, handling fungus and bacteria as a natural option would. If we modify and reduce the diversity of genes then it could affect areas that rely on crops that are GMO.
When we put GMO foods out into the world, they will affect seeds and create traits that were not there in the first place. Even though the GMO was designed in a lab, the way that it interacts with nature will have its own effect, such as killing out essential foods or resources.
One of the pitches of the US government that advocates that use of GMO foods states that it is better for the future of global food supply. However, since the introduction of GMO there has been no particular leap in yield boost or reduction of the use of pesticides. GMOs need a large amount of chemicals such as herbicides, fungicides and pesticides, which will affect our water and food supply.