Chop up a cucumber. Add juice of half a lemon. This not only gives nice taste to this salad, it also helps in increasing the alkalizing goodness of this salad. Next sprinkle some sea salt. If you have kala namak- which is black salt (available in Asian/Indian grocery stores) then it lends the best taste and healing properties. But in case you don’t have it available or do not like its sulfurous flavor, which is an acquired taste; then sea salt will also work.
Now, coming back to our salad- add a pinch of dried ginger power, a little of freshly ground black pepper and quite a few pinches of dried parsley. Mix well and viola your healing cuke salad is ready :
Quick Healthy Eats
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