So, as we transition into autumn and with temperatures drifting from still summer-highs to sudden drops, grilled zucchini is an easy favorite! Cut zucchini in half. Coat with olive oil and grill on both sides. Just before you are ready to take them off the grill sprinkle some sea salt, dried garlic powder and freshly ground black pepper. Finally garnish with cilantro and grated parmesan cheese.
Ayurveda notes: Hot summer months are quite a challenge as it unbalances our pitta dosha. It can be even more challenging if you naturally suffer from pitta disorders like excessive body heat, acidity and so on. Zucchini is perfect for summer meals, as it is very light to digest. Garnishing with cilantro further helps in calming our pitta dosha.
Quick Healthy Eats
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