Next coarsely slice up some garlic and finally thinly chop up an uncooked chicken sausage. Here I have used feta and spinach chicken sausage. But you could use plain chicken sausage or veggie (non-meat) sausage. This recipe would work well with chorizo or any other Italian and/or Spanish sausage as well…
Sauté them for just a little bit and then add the chopped chicken sausage. Sprinkle some fragrant dried oregano and thyme on this mix. Freshly grind some black pepper and sea salt to taste as well. Finally, add the finely chopped onions, mix and sauté this till sausages have cooked well and have browned a little on each side.
Finally add coarsely chopped mushrooms, sauté till mushrooms have browned and softened and your wonderful, yummy salad is ready to eat! Serve it with some cold Pinot Grigio, White Bordeaux or chilled Chardonnay.
Enjoy this chicken sausage and mushroom salad- hot, warm or even a little limpid. Note you can use the initial sausage spiced mix to make scrumptious Chicken Sausage Tapas! That’s the best part about such salads- since one enjoys it over a conversation, you want to ensure, it will still taste good when it has got cold ‘waiting’ in the plate!
Do let me know if you have any questions or if you used any amazing variations. Tell me and others about your experience by writing in comments below…
Quick Healthy Eats
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